New Zealand vs Nicaragua: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- New Zealand
- Nicaragua
How they compare
New Zealand currently reports 66.22 kt against 62.75 kt in Nicaragua, a difference of 3.47 kt.
That makes New Zealand's figure about 1.1 times Nicaragua's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 116th and Nicaragua ranks 117th of 183 countries.
Across the 7 decades both report, New Zealand averaged higher in 4 and Nicaragua in 3.
Head to head by decade
| Decade | New Zealand | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34.18 kt | 23.63 kt | 10.55 kt | New Zealand |
| 1970s | 47.97 kt | 26.48 kt | 21.49 kt | New Zealand |
| 1980s | 55.6 kt | 33.67 kt | 21.93 kt | New Zealand |
| 1990s | 50.3 kt | 43.74 kt | 6.56 kt | New Zealand |
| 2000s | 54.13 kt | 66.24 kt | 12.11 kt | Nicaragua |
| 2010s | 61.82 kt | 67.65 kt | 5.83 kt | Nicaragua |
| 2020s | 57.86 kt | 66.33 kt | 8.47 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, New Zealand or Nicaragua?
- New Zealand, at 66.22 kt against 62.75 kt in Nicaragua as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between New Zealand and Nicaragua?
- 3.47 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and Nicaragua rank globally for crop residues — emissions (co2eq) from n2o?
- New Zealand ranks 116th and Nicaragua ranks 117th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf