Nicaragua vs North Macedonia: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Nicaragua
- North Macedonia
How they compare
Nicaragua currently reports 62.75 kt against 44.52 kt in North Macedonia, a difference of 18.23 kt.
That makes Nicaragua's figure about 1.4 times North Macedonia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was North Macedonia ahead.
Nicaragua ranks 117th and North Macedonia ranks 119th of 183 countries.
Nicaragua has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45.83 kt | 40.73 kt | 5.09 kt | Nicaragua |
| 2000s | 66.24 kt | 37.31 kt | 28.93 kt | Nicaragua |
| 2010s | 67.65 kt | 35.13 kt | 32.52 kt | Nicaragua |
| 2020s | 66.33 kt | 35.05 kt | 31.28 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Nicaragua or North Macedonia?
- Nicaragua, at 62.75 kt against 44.52 kt in North Macedonia as of 2023.
- What is the difference in crop residues — emissions (co2eq) from n2o between Nicaragua and North Macedonia?
- 18.23 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Nicaragua and North Macedonia rank globally for crop residues — emissions (co2eq) from n2o?
- Nicaragua ranks 117th and North Macedonia ranks 119th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf