Nicaragua vs Portugal: Crop Residues — Emissions (CO2eq) from N2O (AR5)
Crop Residues — Emissions (CO2eq) from N2O (AR5) over time
- Nicaragua
- Portugal
How they compare
Portugal currently reports 68.16 kt against 62.75 kt in Nicaragua, a difference of 5.41 kt.
That makes Portugal's figure about 1.1 times Nicaragua's.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Portugal ahead.
Nicaragua ranks 139th and Portugal ranks 136th of 215 countries.
Across the 7 decades both report, Nicaragua averaged higher in 2 and Portugal in 5.
Head to head by decade
| Decade | Nicaragua | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.63 kt | 159.72 kt | 136.09 kt | Portugal |
| 1970s | 26.48 kt | 138.86 kt | 112.38 kt | Portugal |
| 1980s | 33.67 kt | 120.9 kt | 87.22 kt | Portugal |
| 1990s | 43.74 kt | 101.71 kt | 57.96 kt | Portugal |
| 2000s | 66.24 kt | 72.85 kt | 6.61 kt | Portugal |
| 2010s | 67.65 kt | 60.36 kt | 7.29 kt | Nicaragua |
| 2020s | 66.33 kt | 52.44 kt | 13.89 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Nicaragua or Portugal?
- Portugal, at 68.16 kt against 62.75 kt in Nicaragua as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Nicaragua and Portugal?
- 5.41 kt, with Portugal ahead.
- How many years of comparable data are there for Nicaragua and Portugal?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Portugal rank globally for crop residues — emissions (co2eq) from n2o?
- Nicaragua ranks 139th and Portugal ranks 136th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf