OECD vs United States: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- OECD
- United States
How they compare
OECD currently reports 59,366 kt against 28,845 kt in United States, a difference of 30,521 kt.
That makes OECD's figure about 2.1 times United States's.
Across all 65 years both countries report, OECD has been ahead every year.
OECD ranks 1st and United States ranks 2nd of 215 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,368 kt | 11,634 kt | 16,734 kt | OECD |
| 1970s | 35,111 kt | 15,598 kt | 19,513 kt | OECD |
| 1980s | 41,530 kt | 18,276 kt | 23,254 kt | OECD |
| 1990s | 44,415 kt | 19,784 kt | 24,631 kt | OECD |
| 2000s | 47,661 kt | 22,076 kt | 25,585 kt | OECD |
| 2010s | 52,141 kt | 25,484 kt | 26,658 kt | OECD |
| 2020s | 53,792 kt | 26,456 kt | 27,337 kt | OECD |
| 2030s | 56,969 kt | 27,411 kt | 29,558 kt | OECD |
| 2050s | 59,366 kt | 28,845 kt | 30,521 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, OECD or United States?
- OECD, at 59,366 kt against 28,845 kt in United States as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between OECD and United States?
- 30,521 kt, with OECD ahead.
- How many years of comparable data are there for OECD and United States?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and United States rank globally for crop residues — emissions (co2eq) from n2o?
- OECD ranks 1st and United States ranks 2nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf