Thailand vs Turkey: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Thailand
- Turkey
How they compare
Turkey currently reports 2,478 kt against 2,098 kt in Thailand, a difference of 380 kt.
That makes Turkey's figure about 1.2 times Thailand's.
The two have swapped places 23 times across 65 shared years of data; in 1961 it was Thailand ahead.
Thailand ranks 27th and Turkey ranks 25th of 215 countries.
Across the 9 decades both report, Thailand averaged higher in 6 and Turkey in 3.
Head to head by decade
| Decade | Thailand | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,181 kt | 1,177 kt | 4.22 kt | Thailand |
| 1970s | 1,491 kt | 1,503 kt | 11.85 kt | Turkey |
| 1980s | 1,929 kt | 1,860 kt | 69.58 kt | Thailand |
| 1990s | 1,995 kt | 2,056 kt | 60.89 kt | Turkey |
| 2000s | 2,410 kt | 2,131 kt | 278.41 kt | Thailand |
| 2010s | 2,623 kt | 2,214 kt | 408.55 kt | Thailand |
| 2020s | 2,615 kt | 2,303 kt | 311.19 kt | Thailand |
| 2030s | 2,498 kt | 2,363 kt | 134.85 kt | Thailand |
| 2050s | 2,098 kt | 2,478 kt | 379.43 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Thailand or Turkey?
- Turkey, at 2,478 kt against 2,098 kt in Thailand as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Thailand and Turkey?
- 380 kt, with Turkey ahead.
- How many years of comparable data are there for Thailand and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Thailand and Turkey rank globally for crop residues — emissions (co2eq) from n2o?
- Thailand ranks 27th and Turkey ranks 25th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf