Turkey vs Vietnam: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Turkey
- Vietnam
How they compare
Vietnam currently reports 2,722 kt against 2,478 kt in Turkey, a difference of 244 kt.
That makes Vietnam's figure about 1.1 times Turkey's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Turkey ahead.
Turkey ranks 25th and Vietnam ranks 22nd of 215 countries.
Across the 9 decades both report, Turkey averaged higher in 4 and Vietnam in 5.
Head to head by decade
| Decade | Turkey | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,177 kt | 852.77 kt | 323.76 kt | Turkey |
| 1970s | 1,503 kt | 951.2 kt | 551.73 kt | Turkey |
| 1980s | 1,860 kt | 1,208 kt | 652.25 kt | Turkey |
| 1990s | 2,056 kt | 1,719 kt | 336.2 kt | Turkey |
| 2000s | 2,131 kt | 2,315 kt | 184.24 kt | Vietnam |
| 2010s | 2,214 kt | 2,706 kt | 491.64 kt | Vietnam |
| 2020s | 2,303 kt | 2,611 kt | 307.11 kt | Vietnam |
| 2030s | 2,363 kt | 2,525 kt | 162.04 kt | Vietnam |
| 2050s | 2,478 kt | 2,722 kt | 243.66 kt | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Turkey or Vietnam?
- Vietnam, at 2,722 kt against 2,478 kt in Turkey as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Turkey and Vietnam?
- 244 kt, with Vietnam ahead.
- How many years of comparable data are there for Turkey and Vietnam?
- 65 years are reported by both, from 1961 to 2050.
- How do Turkey and Vietnam rank globally for crop residues — emissions (co2eq) from n2o?
- Turkey ranks 25th and Vietnam ranks 22nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf