Ukraine vs Western Africa: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Ukraine
- Western Africa
How they compare
Western Africa currently reports 7,699 kt against 2,773 kt in Ukraine, a difference of 4,926 kt.
That makes Western Africa's figure about 2.8 times Ukraine's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Western Africa ahead.
Ukraine ranks 19th and Western Africa ranks 19th of 183 countries.
Western Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ukraine | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,252 kt | 2,824 kt | 572.29 kt | Western Africa |
| 2000s | 2,562 kt | 3,410 kt | 848.27 kt | Western Africa |
| 2010s | 3,741 kt | 4,441 kt | 700.05 kt | Western Africa |
| 2020s | 3,939 kt | 5,354 kt | 1,414 kt | Western Africa |
| 2030s | 2,726 kt | 5,715 kt | 2,989 kt | Western Africa |
| 2050s | 2,773 kt | 7,699 kt | 4,925 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Ukraine or Western Africa?
- Western Africa, at 7,699 kt against 2,773 kt in Ukraine as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Ukraine and Western Africa?
- 4,926 kt, with Western Africa ahead.
- How many years of comparable data are there for Ukraine and Western Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Ukraine and Western Africa rank globally for crop residues — emissions (co2eq) from n2o?
- Ukraine ranks 19th and Western Africa ranks 19th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf