United Republic of Tanzania vs Yugoslav SFR: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- United Republic of Tanzania
- Yugoslav SFR
How they compare
United Republic of Tanzania currently reports 1,094 kt against 1,048 kt in Yugoslav SFR, a difference of 46 kt.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
United Republic of Tanzania ranks 40th and Yugoslav SFR ranks 42nd of 215 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United Republic of Tanzania | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 102.79 kt | 744.86 kt | 642.07 kt | Yugoslav SFR |
| 1970s | 171.18 kt | 847.16 kt | 675.98 kt | Yugoslav SFR |
| 1980s | 265.19 kt | 911.24 kt | 646.06 kt | Yugoslav SFR |
| 1990s | 293.21 kt | 946.2 kt | 652.99 kt | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, United Republic of Tanzania or Yugoslav SFR?
- United Republic of Tanzania, at 1,094 kt against 1,048 kt in Yugoslav SFR as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between United Republic of Tanzania and Yugoslav SFR?
- 46 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for United Republic of Tanzania and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do United Republic of Tanzania and Yugoslav SFR rank globally for crop residues — emissions (co2eq) from n2o?
- United Republic of Tanzania ranks 40th and Yugoslav SFR ranks 42nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf