Estonia vs Switzerland: Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- Estonia
- Switzerland
How they compare
Switzerland currently reports 157.8 kt against 139.49 kt in Estonia, a difference of 18.31 kt.
That makes Switzerland's figure about 1.1 times Estonia's.
Across all 29 years both countries report, Switzerland has been ahead every year.
Estonia ranks 34th and Switzerland ranks 32nd of 41 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 91.98 kt | 159.93 kt | 67.95 kt | Switzerland |
| 2000s | 67.04 kt | 159.69 kt | 92.65 kt | Switzerland |
| 2010s | 102.39 kt | 156.02 kt | 53.64 kt | Switzerland |
| 2020s | 139.49 kt | 157.8 kt | 18.31 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o (ar5) — unfccc, Estonia or Switzerland?
- Switzerland, at 157.8 kt against 139.49 kt in Estonia as of 2020.
- What is the difference in crop residues — emissions (co2eq) from n2o (ar5) — unfccc between Estonia and Switzerland?
- 18.31 kt, with Switzerland ahead.
- How many years of comparable data are there for Estonia and Switzerland?
- 29 years are reported by both, from 1992 to 2020.
- How do Estonia and Switzerland rank globally for crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
- Estonia ranks 34th and Switzerland ranks 32nd of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf