European Union (27) vs France: Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- European Union (27)
- France
How they compare
European Union (27) currently reports 18,322 kt against 3,557 kt in France, a difference of 14,765 kt.
That makes European Union (27)'s figure about 5.2 times France's.
Across all 31 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 4th and France ranks 4th of 5 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,420 kt | 3,892 kt | 12,528 kt | European Union (27) |
| 2000s | 17,133 kt | 4,106 kt | 13,027 kt | European Union (27) |
| 2010s | 18,002 kt | 3,970 kt | 14,032 kt | European Union (27) |
| 2020s | 18,322 kt | 3,557 kt | 14,765 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o (ar5) — unfccc, European Union (27) or France?
- European Union (27), at 18,322 kt against 3,557 kt in France as of 2020.
- What is the difference in crop residues — emissions (co2eq) from n2o (ar5) — unfccc between European Union (27) and France?
- 14,765 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and France?
- 31 years are reported by both, from 1990 to 2020.
- How do European Union (27) and France rank globally for crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
- European Union (27) ranks 4th and France ranks 4th of 5 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf