Russia vs United States: Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- Russia
- United States
How they compare
United States currently reports 62,041 kt against 10,273 kt in Russia, a difference of 51,768 kt.
That makes United States's figure about 6.0 times Russia's.
Across all 29 years both countries report, United States has been ahead every year.
Russia ranks 2nd and United States ranks 1st of 46 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russia | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,699 kt | 61,604 kt | 51,905 kt | United States |
| 2000s | 8,043 kt | 62,947 kt | 54,904 kt | United States |
| 2010s | 9,068 kt | 64,625 kt | 55,557 kt | United States |
| 2020s | 10,273 kt | 62,041 kt | 51,768 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o (ar5) — unfccc, Russia or United States?
- United States, at 62,041 kt against 10,273 kt in Russia as of 2020.
- What is the difference in crop residues — emissions (co2eq) from n2o (ar5) — unfccc between Russia and United States?
- 51,768 kt, with United States ahead.
- How many years of comparable data are there for Russia and United States?
- 29 years are reported by both, from 1992 to 2020.
- How do Russia and United States rank globally for crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
- Russia ranks 2nd and United States ranks 1st of 46 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf