Afghanistan vs Czechoslovakia: Crop Residues — Emissions (N2O)

Afghanistan
2.38 kt
in 2050
Czechoslovakia
2.42 kt
in 1992
Afghanistan rank
52nd
Czechoslovakia rank
50th

Crop Residues — Emissions (N2O) over time

  • Afghanistan
  • Czechoslovakia
0.511.522.53196120052050

How they compare

Czechoslovakia currently reports 2.42 kt against 2.38 kt in Afghanistan, a difference of 0.04 kt.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Afghanistan ranks 52nd and Czechoslovakia ranks 50th of 215 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Afghanistan Czechoslovakia Difference Ahead
1960s 1.07 kt 1.75 kt 0.6708 kt Czechoslovakia
1970s 1.17 kt 2.37 kt 1.2 kt Czechoslovakia
1980s 0.9509 kt 2.68 kt 1.73 kt Czechoslovakia
1990s 0.7694 kt 2.72 kt 1.95 kt Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Afghanistan or Czechoslovakia?
Czechoslovakia, at 2.42 kt against 2.38 kt in Afghanistan as of 1992.
What is the difference in crop residues — emissions between Afghanistan and Czechoslovakia?
0.04 kt, with Czechoslovakia ahead.
How many years of comparable data are there for Afghanistan and Czechoslovakia?
32 years are reported by both, from 1961 to 1992.
How do Afghanistan and Czechoslovakia rank globally for crop residues — emissions?
Afghanistan ranks 52nd and Czechoslovakia ranks 50th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Afghanistan vs Czechoslovakia: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/afghanistan/czechoslovakia/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf