Americas vs Brazil: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Americas
- Brazil
How they compare
Americas currently reports 233.6 kt against 49.04 kt in Brazil, a difference of 184.56 kt.
That makes Americas's figure about 4.8 times Brazil's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 5th and Brazil ranks 6th of 33 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 68.42 kt | 5.94 kt | 62.49 kt | Americas |
| 1970s | 91.72 kt | 10.26 kt | 81.46 kt | Americas |
| 1980s | 113.63 kt | 14.92 kt | 98.71 kt | Americas |
| 1990s | 125.93 kt | 16.65 kt | 109.28 kt | Americas |
| 2000s | 152.34 kt | 25.5 kt | 126.84 kt | Americas |
| 2010s | 192.99 kt | 40 kt | 152.99 kt | Americas |
| 2020s | 214.61 kt | 54.59 kt | 160.02 kt | Americas |
| 2030s | 209.39 kt | 39.45 kt | 169.93 kt | Americas |
| 2050s | 233.6 kt | 49.04 kt | 184.56 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Americas or Brazil?
- Americas, at 233.6 kt against 49.04 kt in Brazil as of 2050.
- What is the difference in crop residues — emissions between Americas and Brazil?
- 184.56 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Brazil?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Brazil rank globally for crop residues — emissions?
- Americas ranks 5th and Brazil ranks 6th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf