Asia vs OECD: Crop Residues — Emissions (N2O)

Asia
324.06 kt
in 2050
OECD
224.02 kt
in 2050
Asia rank
3rd
OECD rank
1st

Crop Residues — Emissions (N2O) over time

  • Asia
  • OECD
100200300196120052050

How they compare

Asia currently reports 324.06 kt against 224.02 kt in OECD, a difference of 100.04 kt.

That makes Asia's figure about 1.4 times OECD's.

Across all 65 years both countries report, Asia has been ahead every year.

Asia ranks 3rd and OECD ranks 1st of 33 groups.

Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Asia OECD Difference Ahead
1960s 129.01 kt 107.05 kt 21.96 kt Asia
1970s 158.62 kt 132.5 kt 26.12 kt Asia
1980s 196.55 kt 156.72 kt 39.83 kt Asia
1990s 239.92 kt 167.6 kt 72.31 kt Asia
2000s 263.61 kt 179.85 kt 83.75 kt Asia
2010s 313.29 kt 196.76 kt 116.53 kt Asia
2020s 339.06 kt 202.99 kt 136.07 kt Asia
2030s 311.71 kt 214.98 kt 96.73 kt Asia
2050s 324.06 kt 224.02 kt 100.03 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Asia or OECD?
Asia, at 324.06 kt against 224.02 kt in OECD as of 2050.
What is the difference in crop residues — emissions between Asia and OECD?
100.04 kt, with Asia ahead.
How many years of comparable data are there for Asia and OECD?
65 years are reported by both, from 1961 to 2050.
How do Asia and OECD rank globally for crop residues — emissions?
Asia ranks 3rd and OECD ranks 1st of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs OECD: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/asia/oecd/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf