Austria vs Cameroon: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Austria
- Cameroon
How they compare
Cameroon currently reports 1.08 kt against 1.08 kt in Austria, a difference of 0 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Austria ahead.
Austria ranks 89th and Cameroon ranks 87th of 215 countries.
Across the 9 decades both report, Austria averaged higher in 8 and Cameroon in 1.
Head to head by decade
| Decade | Austria | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6958 kt | 0.2277 kt | 0.4681 kt | Austria |
| 1970s | 0.8684 kt | 0.2753 kt | 0.5931 kt | Austria |
| 1980s | 1.06 kt | 0.279 kt | 0.7763 kt | Austria |
| 1990s | 0.9658 kt | 0.3276 kt | 0.6383 kt | Austria |
| 2000s | 0.9506 kt | 0.5107 kt | 0.4398 kt | Austria |
| 2010s | 0.9978 kt | 0.9032 kt | 0.0946 kt | Austria |
| 2020s | 1.05 kt | 0.9687 kt | 0.0834 kt | Austria |
| 2030s | 1.07 kt | 0.8076 kt | 0.2659 kt | Austria |
| 2050s | 1.08 kt | 1.08 kt | 0.0018 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Austria or Cameroon?
- Cameroon, at 1.08 kt against 1.08 kt in Austria as of 2050.
- What is the difference in crop residues — emissions between Austria and Cameroon?
- 0 kt, with Cameroon ahead.
- How many years of comparable data are there for Austria and Cameroon?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Cameroon rank globally for crop residues — emissions?
- Austria ranks 89th and Cameroon ranks 87th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf