Austria vs Chad: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Austria
- Chad
How they compare
Austria currently reports 1.08 kt against 0.9785 kt in Chad, a difference of 0.1015 kt.
That makes Austria's figure about 1.1 times Chad's.
Across all 65 years both countries report, Austria has been ahead every year.
Austria ranks 89th and Chad ranks 92nd of 215 countries.
Austria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6958 kt | 0.2812 kt | 0.4145 kt | Austria |
| 1970s | 0.8684 kt | 0.2444 kt | 0.624 kt | Austria |
| 1980s | 1.06 kt | 0.1904 kt | 0.8648 kt | Austria |
| 1990s | 0.9658 kt | 0.3059 kt | 0.66 kt | Austria |
| 2000s | 0.9506 kt | 0.4509 kt | 0.4997 kt | Austria |
| 2010s | 0.9978 kt | 0.7409 kt | 0.2569 kt | Austria |
| 2020s | 1.05 kt | 0.7445 kt | 0.3076 kt | Austria |
| 2030s | 1.07 kt | 0.7279 kt | 0.3456 kt | Austria |
| 2050s | 1.08 kt | 0.9785 kt | 0.1029 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Austria or Chad?
- Austria, at 1.08 kt against 0.9785 kt in Chad as of 2050.
- What is the difference in crop residues — emissions between Austria and Chad?
- 0.1015 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Chad?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Chad rank globally for crop residues — emissions?
- Austria ranks 89th and Chad ranks 92nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf