Austria vs Sweden: Crop Residues — Emissions (N2O)

Austria
1.08 kt
in 2050
Sweden
1.12 kt
in 2050
Austria rank
89th
Sweden rank
86th

Crop Residues — Emissions (N2O) over time

  • Austria
  • Sweden
00.511.5196120052050

How they compare

Sweden currently reports 1.12 kt against 1.08 kt in Austria, a difference of 0.04 kt.

The two have swapped places 10 times across 65 shared years of data; in 1961 it was Sweden ahead.

Austria ranks 89th and Sweden ranks 86th of 215 countries.

Sweden has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Austria Sweden Difference Ahead
1960s 0.6958 kt 0.9188 kt 0.223 kt Sweden
1970s 0.8684 kt 1.22 kt 0.3506 kt Sweden
1980s 1.06 kt 1.26 kt 0.2092 kt Sweden
1990s 0.9658 kt 1.15 kt 0.1836 kt Sweden
2000s 0.9506 kt 1.13 kt 0.183 kt Sweden
2010s 0.9978 kt 1.15 kt 0.1567 kt Sweden
2020s 1.05 kt 1.19 kt 0.1352 kt Sweden
2030s 1.07 kt 1.14 kt 0.0625 kt Sweden
2050s 1.08 kt 1.12 kt 0.0417 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Austria or Sweden?
Sweden, at 1.12 kt against 1.08 kt in Austria as of 2050.
What is the difference in crop residues — emissions between Austria and Sweden?
0.04 kt, with Sweden ahead.
How many years of comparable data are there for Austria and Sweden?
65 years are reported by both, from 1961 to 2050.
How do Austria and Sweden rank globally for crop residues — emissions?
Austria ranks 89th and Sweden ranks 86th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Sweden: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/austria/sweden/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf