Barbados vs Faroe Islands: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Barbados
- Faroe Islands
How they compare
Barbados currently reports 0.0001 kt against 0.0001 kt in Faroe Islands, a difference of 0 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Faroe Islands ahead.
Barbados ranks 200th and Faroe Islands ranks 200th of 215 countries.
Across the 9 decades both report, Barbados averaged higher in 4 and Faroe Islands in 2.
Head to head by decade
| Decade | Barbados | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Barbados |
| 1970s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Barbados |
| 1980s | 0.0004 kt | 0.0001 kt | 0.0003 kt | Barbados |
| 1990s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Barbados |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2010s | 0 kt | 0.0001 kt | 0.0001 kt | Faroe Islands |
| 2020s | 0 kt | 0.0001 kt | 0.0001 kt | Faroe Islands |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Barbados or Faroe Islands?
- Barbados, at 0.0001 kt against 0.0001 kt in Faroe Islands as of 2050.
- What is the difference in crop residues — emissions between Barbados and Faroe Islands?
- 0 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and Faroe Islands?
- 65 years are reported by both, from 1961 to 2050.
- How do Barbados and Faroe Islands rank globally for crop residues — emissions?
- Barbados ranks 200th and Faroe Islands ranks 200th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf