Belgium vs Malaysia: Crop Residues — Emissions (N2O)

Belgium
0.7526 kt
in 2050
Malaysia
0.7668 kt
in 2050
Belgium rank
104th
Malaysia rank
103rd

Crop Residues — Emissions (N2O) over time

  • Belgium
  • Malaysia
00.20.40.60.8196120052050

How they compare

Malaysia currently reports 0.7668 kt against 0.7526 kt in Belgium, a difference of 0.0142 kt.

The two have swapped places 5 times across 26 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 104th and Malaysia ranks 103rd of 215 countries.

Across the 5 decades both report, Belgium averaged higher in 4 and Malaysia in 1.

Head to head by decade

Decade Belgium Malaysia Difference Ahead
2000s 0.6596 kt 0.5858 kt 0.0738 kt Belgium
2010s 0.705 kt 0.6383 kt 0.0667 kt Belgium
2020s 0.676 kt 0.5787 kt 0.0973 kt Belgium
2030s 0.7504 kt 0.6914 kt 0.059 kt Belgium
2050s 0.7526 kt 0.7668 kt 0.0142 kt Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Belgium or Malaysia?
Malaysia, at 0.7668 kt against 0.7526 kt in Belgium as of 2050.
What is the difference in crop residues — emissions between Belgium and Malaysia?
0.0142 kt, with Malaysia ahead.
How many years of comparable data are there for Belgium and Malaysia?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Malaysia rank globally for crop residues — emissions?
Belgium ranks 104th and Malaysia ranks 103rd of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Malaysia: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/belgium/malaysia/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf