Belize vs Eswatini: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Belize
- Eswatini
How they compare
Eswatini currently reports 0.026 kt against 0.0225 kt in Belize, a difference of 0.0035 kt.
That makes Eswatini's figure about 1.2 times Belize's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Eswatini ahead.
Belize ranks 168th and Eswatini ranks 166th of 215 countries.
Across the 9 decades both report, Belize averaged higher in 2 and Eswatini in 7.
Head to head by decade
| Decade | Belize | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0022 kt | 0.0182 kt | 0.016 kt | Eswatini |
| 1970s | 0.0057 kt | 0.0229 kt | 0.0172 kt | Eswatini |
| 1980s | 0.0065 kt | 0.0241 kt | 0.0176 kt | Eswatini |
| 1990s | 0.0109 kt | 0.0238 kt | 0.0129 kt | Eswatini |
| 2000s | 0.0139 kt | 0.0173 kt | 0.0034 kt | Eswatini |
| 2010s | 0.0216 kt | 0.0212 kt | 0.0004 kt | Belize |
| 2020s | 0.0329 kt | 0.0229 kt | 0.01 kt | Belize |
| 2030s | 0.0193 kt | 0.0199 kt | 0.0006 kt | Eswatini |
| 2050s | 0.0225 kt | 0.026 kt | 0.0035 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Belize or Eswatini?
- Eswatini, at 0.026 kt against 0.0225 kt in Belize as of 2050.
- What is the difference in crop residues — emissions between Belize and Eswatini?
- 0.0035 kt, with Eswatini ahead.
- How many years of comparable data are there for Belize and Eswatini?
- 65 years are reported by both, from 1961 to 2050.
- How do Belize and Eswatini rank globally for crop residues — emissions?
- Belize ranks 168th and Eswatini ranks 166th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf