Benin vs Senegal: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Benin
- Senegal
How they compare
Senegal currently reports 0.8979 kt against 0.8505 kt in Benin, a difference of 0.0474 kt.
That makes Senegal's figure about 1.1 times Benin's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Senegal ahead.
Benin ranks 101st and Senegal ranks 99th of 215 countries.
Across the 9 decades both report, Benin averaged higher in 1 and Senegal in 8.
Head to head by decade
| Decade | Benin | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1098 kt | 0.1977 kt | 0.0879 kt | Senegal |
| 1970s | 0.1069 kt | 0.204 kt | 0.0971 kt | Senegal |
| 1980s | 0.1395 kt | 0.2438 kt | 0.1044 kt | Senegal |
| 1990s | 0.2006 kt | 0.2729 kt | 0.0724 kt | Senegal |
| 2000s | 0.3006 kt | 0.3103 kt | 0.0097 kt | Senegal |
| 2010s | 0.4781 kt | 0.4766 kt | 0.0015 kt | Benin |
| 2020s | 0.7061 kt | 0.8675 kt | 0.1614 kt | Senegal |
| 2030s | 0.5668 kt | 0.611 kt | 0.0442 kt | Senegal |
| 2050s | 0.8505 kt | 0.8979 kt | 0.0474 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Benin or Senegal?
- Senegal, at 0.8979 kt against 0.8505 kt in Benin as of 2050.
- What is the difference in crop residues — emissions between Benin and Senegal?
- 0.0474 kt, with Senegal ahead.
- How many years of comparable data are there for Benin and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Senegal rank globally for crop residues — emissions?
- Benin ranks 101st and Senegal ranks 99th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf