Bhutan vs Lebanon: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Bhutan
- Lebanon
How they compare
Lebanon currently reports 0.0986 kt against 0.0915 kt in Bhutan, a difference of 0.0071 kt.
That makes Lebanon's figure about 1.1 times Bhutan's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Lebanon ahead.
Bhutan ranks 155th and Lebanon ranks 154th of 215 countries.
Across the 9 decades both report, Bhutan averaged higher in 4 and Lebanon in 5.
Head to head by decade
| Decade | Bhutan | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0293 kt | 0.0292 kt | 0.0001 kt | Bhutan |
| 1970s | 0.0368 kt | 0.0237 kt | 0.0132 kt | Bhutan |
| 1980s | 0.0419 kt | 0.02 kt | 0.0219 kt | Bhutan |
| 1990s | 0.0383 kt | 0.0348 kt | 0.0035 kt | Bhutan |
| 2000s | 0.0362 kt | 0.0551 kt | 0.0189 kt | Lebanon |
| 2010s | 0.0363 kt | 0.058 kt | 0.0217 kt | Lebanon |
| 2020s | 0.0186 kt | 0.059 kt | 0.0404 kt | Lebanon |
| 2030s | 0.0712 kt | 0.0821 kt | 0.0109 kt | Lebanon |
| 2050s | 0.0915 kt | 0.0986 kt | 0.0071 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Bhutan or Lebanon?
- Lebanon, at 0.0986 kt against 0.0915 kt in Bhutan as of 2050.
- What is the difference in crop residues — emissions between Bhutan and Lebanon?
- 0.0071 kt, with Lebanon ahead.
- How many years of comparable data are there for Bhutan and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Lebanon rank globally for crop residues — emissions?
- Bhutan ranks 155th and Lebanon ranks 154th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf