Bhutan vs Timor-Leste: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Bhutan
- Timor-Leste
How they compare
Bhutan currently reports 0.0915 kt against 0.0652 kt in Timor-Leste, a difference of 0.0263 kt.
That makes Bhutan's figure about 1.4 times Timor-Leste's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 155th and Timor-Leste ranks 158th of 215 countries.
Across the 9 decades both report, Bhutan averaged higher in 6 and Timor-Leste in 3.
Head to head by decade
| Decade | Bhutan | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0293 kt | 0.01 kt | 0.0193 kt | Bhutan |
| 1970s | 0.0368 kt | 0.0139 kt | 0.0229 kt | Bhutan |
| 1980s | 0.0419 kt | 0.025 kt | 0.017 kt | Bhutan |
| 1990s | 0.0383 kt | 0.0333 kt | 0.005 kt | Bhutan |
| 2000s | 0.0362 kt | 0.0432 kt | 0.0069 kt | Timor-Leste |
| 2010s | 0.0363 kt | 0.0419 kt | 0.0056 kt | Timor-Leste |
| 2020s | 0.0186 kt | 0.0387 kt | 0.0202 kt | Timor-Leste |
| 2030s | 0.0712 kt | 0.0574 kt | 0.0138 kt | Bhutan |
| 2050s | 0.0915 kt | 0.0652 kt | 0.0263 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Bhutan or Timor-Leste?
- Bhutan, at 0.0915 kt against 0.0652 kt in Timor-Leste as of 2050.
- What is the difference in crop residues — emissions between Bhutan and Timor-Leste?
- 0.0263 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Timor-Leste?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Timor-Leste rank globally for crop residues — emissions?
- Bhutan ranks 155th and Timor-Leste ranks 158th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf