Bosnia and Herzegovina vs Norway: Crop Residues — Emissions
Crop Residues — Emissions over time
- Bosnia and Herzegovina
- Norway
How they compare
Norway currently reports 0.3366 kt against 0.3142 kt in Bosnia and Herzegovina, a difference of 0.0224 kt.
That makes Norway's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 10 times across 34 shared years of data; in 1992 it was Norway ahead.
Bosnia and Herzegovina ranks 106th and Norway ranks 103rd of 183 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 1 and Norway in 5.
Head to head by decade
| Decade | Bosnia and Herzegovina | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2316 kt | 0.2961 kt | 0.0645 kt | Norway |
| 2000s | 0.2555 kt | 0.2959 kt | 0.0404 kt | Norway |
| 2010s | 0.2532 kt | 0.2727 kt | 0.0195 kt | Norway |
| 2020s | 0.2833 kt | 0.2702 kt | 0.013 kt | Bosnia and Herzegovina |
| 2030s | 0.3064 kt | 0.3329 kt | 0.0265 kt | Norway |
| 2050s | 0.3142 kt | 0.3366 kt | 0.0224 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Bosnia and Herzegovina or Norway?
- Norway, at 0.3366 kt against 0.3142 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in crop residues — emissions between Bosnia and Herzegovina and Norway?
- 0.0224 kt, with Norway ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Norway?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Norway rank globally for crop residues — emissions?
- Bosnia and Herzegovina ranks 106th and Norway ranks 103rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf