Botswana vs Namibia: Crop Residues — Emissions
Crop Residues — Emissions over time
- Botswana
- Namibia
How they compare
Namibia currently reports 0.0853 kt against 0.05 kt in Botswana, a difference of 0.0353 kt.
That makes Namibia's figure about 1.7 times Botswana's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 138th and Namibia ranks 135th of 183 countries.
Across the 9 decades both report, Botswana averaged higher in 4 and Namibia in 5.
Head to head by decade
| Decade | Botswana | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0218 kt | 0.0137 kt | 0.0081 kt | Botswana |
| 1970s | 0.0308 kt | 0.02 kt | 0.0108 kt | Botswana |
| 1980s | 0.0296 kt | 0.0257 kt | 0.004 kt | Botswana |
| 1990s | 0.0287 kt | 0.0306 kt | 0.0019 kt | Namibia |
| 2000s | 0.0184 kt | 0.0339 kt | 0.0155 kt | Namibia |
| 2010s | 0.023 kt | 0.0324 kt | 0.0095 kt | Namibia |
| 2020s | 0.0542 kt | 0.0426 kt | 0.0116 kt | Botswana |
| 2030s | 0.0356 kt | 0.0608 kt | 0.0252 kt | Namibia |
| 2050s | 0.05 kt | 0.0853 kt | 0.0353 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Botswana or Namibia?
- Namibia, at 0.0853 kt against 0.05 kt in Botswana as of 2050.
- What is the difference in crop residues — emissions between Botswana and Namibia?
- 0.0353 kt, with Namibia ahead.
- How many years of comparable data are there for Botswana and Namibia?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Namibia rank globally for crop residues — emissions?
- Botswana ranks 138th and Namibia ranks 135th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf