Brazil vs Southern Asia: Crop Residues — Emissions
Crop Residues — Emissions over time
- Brazil
- Southern Asia
How they compare
Southern Asia currently reports 125.08 kt against 49.04 kt in Brazil, a difference of 76.04 kt.
That makes Southern Asia's figure about 2.6 times Brazil's.
Across all 65 years both countries report, Southern Asia has been ahead every year.
Brazil ranks 5th and Southern Asia ranks 5th of 183 countries.
Southern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.94 kt | 48.27 kt | 42.34 kt | Southern Asia |
| 1970s | 10.26 kt | 58.1 kt | 47.84 kt | Southern Asia |
| 1980s | 14.92 kt | 70.4 kt | 55.48 kt | Southern Asia |
| 1990s | 16.65 kt | 84.69 kt | 68.04 kt | Southern Asia |
| 2000s | 25.5 kt | 96.23 kt | 70.74 kt | Southern Asia |
| 2010s | 40 kt | 113.87 kt | 73.87 kt | Southern Asia |
| 2020s | 54.59 kt | 130.06 kt | 75.47 kt | Southern Asia |
| 2030s | 39.45 kt | 117.57 kt | 78.11 kt | Southern Asia |
| 2050s | 49.04 kt | 125.08 kt | 76.04 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Brazil or Southern Asia?
- Southern Asia, at 125.08 kt against 49.04 kt in Brazil as of 2050.
- What is the difference in crop residues — emissions between Brazil and Southern Asia?
- 76.04 kt, with Southern Asia ahead.
- How many years of comparable data are there for Brazil and Southern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Southern Asia rank globally for crop residues — emissions?
- Brazil ranks 5th and Southern Asia ranks 5th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf