Bulgaria vs Chile: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Bulgaria
- Chile
How they compare
Bulgaria currently reports 1.36 kt against 1.2 kt in Chile, a difference of 0.16 kt.
That makes Bulgaria's figure about 1.1 times Chile's.
Across all 65 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 80th and Chile ranks 83rd of 215 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.29 kt | 0.4988 kt | 0.793 kt | Bulgaria |
| 1970s | 1.69 kt | 0.4944 kt | 1.19 kt | Bulgaria |
| 1980s | 1.84 kt | 0.5688 kt | 1.27 kt | Bulgaria |
| 1990s | 1.46 kt | 0.6471 kt | 0.8102 kt | Bulgaria |
| 2000s | 1.32 kt | 0.7297 kt | 0.5905 kt | Bulgaria |
| 2010s | 1.9 kt | 0.7444 kt | 1.16 kt | Bulgaria |
| 2020s | 2.17 kt | 0.5833 kt | 1.59 kt | Bulgaria |
| 2030s | 1.35 kt | 0.9772 kt | 0.3737 kt | Bulgaria |
| 2050s | 1.36 kt | 1.2 kt | 0.1645 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Bulgaria or Chile?
- Bulgaria, at 1.36 kt against 1.2 kt in Chile as of 2050.
- What is the difference in crop residues — emissions between Bulgaria and Chile?
- 0.16 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Chile?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Chile rank globally for crop residues — emissions?
- Bulgaria ranks 80th and Chile ranks 83rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf