Burkina Faso vs Sudan (former): Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Burkina Faso
- Sudan (former)
How they compare
Sudan (former) currently reports 2.34 kt against 2.25 kt in Burkina Faso, a difference of 0.09 kt.
Across all 51 years both countries report, Sudan (former) has been ahead every year.
Burkina Faso ranks 56th and Sudan (former) ranks 53rd of 215 countries.
Sudan (former) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Burkina Faso | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3937 kt | 0.5616 kt | 0.1679 kt | Sudan (former) |
| 1970s | 0.4187 kt | 0.9097 kt | 0.491 kt | Sudan (former) |
| 1980s | 0.5108 kt | 1.29 kt | 0.7813 kt | Sudan (former) |
| 1990s | 0.6973 kt | 1.79 kt | 1.09 kt | Sudan (former) |
| 2000s | 0.9214 kt | 2.09 kt | 1.17 kt | Sudan (former) |
| 2010s | 1.15 kt | 2.04 kt | 0.8885 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Burkina Faso or Sudan (former)?
- Sudan (former), at 2.34 kt against 2.25 kt in Burkina Faso as of 2011.
- What is the difference in crop residues — emissions between Burkina Faso and Sudan (former)?
- 0.09 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Burkina Faso and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Burkina Faso and Sudan (former) rank globally for crop residues — emissions?
- Burkina Faso ranks 56th and Sudan (former) ranks 53rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf