Burundi vs Liberia: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Burundi
- Liberia
How they compare
Liberia currently reports 0.2896 kt against 0.2837 kt in Burundi, a difference of 0.0059 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Liberia ahead.
Burundi ranks 131st and Liberia ranks 129th of 215 countries.
Across the 9 decades both report, Burundi averaged higher in 8 and Liberia in 1.
Head to head by decade
| Decade | Burundi | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0986 kt | 0.0912 kt | 0.0074 kt | Burundi |
| 1970s | 0.1148 kt | 0.1038 kt | 0.011 kt | Burundi |
| 1980s | 0.1379 kt | 0.1274 kt | 0.0105 kt | Burundi |
| 1990s | 0.1427 kt | 0.0599 kt | 0.0828 kt | Burundi |
| 2000s | 0.1318 kt | 0.0833 kt | 0.0484 kt | Burundi |
| 2010s | 0.2006 kt | 0.1351 kt | 0.0655 kt | Burundi |
| 2020s | 0.6052 kt | 0.1329 kt | 0.4723 kt | Burundi |
| 2030s | 0.1956 kt | 0.159 kt | 0.0366 kt | Burundi |
| 2050s | 0.2837 kt | 0.2896 kt | 0.0059 kt | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Burundi or Liberia?
- Liberia, at 0.2896 kt against 0.2837 kt in Burundi as of 2050.
- What is the difference in crop residues — emissions between Burundi and Liberia?
- 0.0059 kt, with Liberia ahead.
- How many years of comparable data are there for Burundi and Liberia?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Liberia rank globally for crop residues — emissions?
- Burundi ranks 131st and Liberia ranks 129th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf