Burundi vs Somalia: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Burundi
- Somalia
How they compare
Burundi currently reports 0.2837 kt against 0.2685 kt in Somalia, a difference of 0.0152 kt.
That makes Burundi's figure about 1.1 times Somalia's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Somalia ahead.
Burundi ranks 131st and Somalia ranks 133rd of 215 countries.
Across the 9 decades both report, Burundi averaged higher in 5 and Somalia in 4.
Head to head by decade
| Decade | Burundi | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0986 kt | 0.121 kt | 0.0223 kt | Somalia |
| 1970s | 0.1148 kt | 0.1274 kt | 0.0125 kt | Somalia |
| 1980s | 0.1379 kt | 0.1889 kt | 0.0511 kt | Somalia |
| 1990s | 0.1427 kt | 0.1349 kt | 0.0078 kt | Burundi |
| 2000s | 0.1318 kt | 0.1432 kt | 0.0115 kt | Somalia |
| 2010s | 0.2006 kt | 0.1117 kt | 0.0889 kt | Burundi |
| 2020s | 0.6052 kt | 0.0945 kt | 0.5107 kt | Burundi |
| 2030s | 0.1956 kt | 0.1747 kt | 0.0209 kt | Burundi |
| 2050s | 0.2837 kt | 0.2685 kt | 0.0152 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Burundi or Somalia?
- Burundi, at 0.2837 kt against 0.2685 kt in Somalia as of 2050.
- What is the difference in crop residues — emissions between Burundi and Somalia?
- 0.0152 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Somalia rank globally for crop residues — emissions?
- Burundi ranks 131st and Somalia ranks 133rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf