Cabo Verde vs French Guiana: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Cabo Verde
- French Guiana
How they compare
French Guiana currently reports 0.0077 kt against 0.0055 kt in Cabo Verde, a difference of 0.0022 kt.
That makes French Guiana's figure about 1.4 times Cabo Verde's.
The two have swapped places 5 times across 48 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 178th and French Guiana ranks 177th of 215 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 3 and French Guiana in 4.
Head to head by decade
| Decade | Cabo Verde | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0044 kt | 0.0001 kt | 0.0043 kt | Cabo Verde |
| 1970s | 0.0009 kt | 0.0002 kt | 0.0007 kt | Cabo Verde |
| 1980s | 0.0027 kt | 0.0017 kt | 0.001 kt | Cabo Verde |
| 1990s | 0.0044 kt | 0.0067 kt | 0.0023 kt | French Guiana |
| 2000s | 0.0041 kt | 0.0064 kt | 0.0023 kt | French Guiana |
| 2030s | 0.0041 kt | 0.007 kt | 0.0029 kt | French Guiana |
| 2050s | 0.0055 kt | 0.0077 kt | 0.0022 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Cabo Verde or French Guiana?
- French Guiana, at 0.0077 kt against 0.0055 kt in Cabo Verde as of 2050.
- What is the difference in crop residues — emissions between Cabo Verde and French Guiana?
- 0.0022 kt, with French Guiana ahead.
- How many years of comparable data are there for Cabo Verde and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and French Guiana rank globally for crop residues — emissions?
- Cabo Verde ranks 178th and French Guiana ranks 177th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf