Cambodia vs South Africa: Crop Residues — Emissions
Crop Residues — Emissions over time
- Cambodia
- South Africa
How they compare
Cambodia currently reports 4.81 kt against 4.04 kt in South Africa, a difference of 0.77 kt.
That makes Cambodia's figure about 1.2 times South Africa's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was South Africa ahead.
Cambodia ranks 29th and South Africa ranks 32nd of 183 countries.
Across the 9 decades both report, Cambodia averaged higher in 2 and South Africa in 7.
Head to head by decade
| Decade | Cambodia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.24 kt | 1.73 kt | 0.4919 kt | South Africa |
| 1970s | 0.6777 kt | 2.38 kt | 1.7 kt | South Africa |
| 1980s | 0.8615 kt | 2.6 kt | 1.74 kt | South Africa |
| 1990s | 1.14 kt | 2.34 kt | 1.19 kt | South Africa |
| 2000s | 1.76 kt | 2.46 kt | 0.7021 kt | South Africa |
| 2010s | 2.74 kt | 2.89 kt | 0.1499 kt | South Africa |
| 2020s | 3.23 kt | 3.81 kt | 0.577 kt | South Africa |
| 2030s | 4.11 kt | 3.54 kt | 0.5733 kt | Cambodia |
| 2050s | 4.81 kt | 4.04 kt | 0.7711 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Cambodia or South Africa?
- Cambodia, at 4.81 kt against 4.04 kt in South Africa as of 2050.
- What is the difference in crop residues — emissions between Cambodia and South Africa?
- 0.77 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and South Africa rank globally for crop residues — emissions?
- Cambodia ranks 29th and South Africa ranks 32nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf