Cameroon vs Greece: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Cameroon
- Greece
How they compare
Greece currently reports 1.19 kt against 1.08 kt in Cameroon, a difference of 0.11 kt.
That makes Greece's figure about 1.1 times Cameroon's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Greece ahead.
Cameroon ranks 87th and Greece ranks 84th of 215 countries.
Across the 9 decades both report, Cameroon averaged higher in 2 and Greece in 7.
Head to head by decade
| Decade | Cameroon | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2277 kt | 0.7616 kt | 0.5339 kt | Greece |
| 1970s | 0.2753 kt | 0.9441 kt | 0.6688 kt | Greece |
| 1980s | 0.279 kt | 1.2 kt | 0.9189 kt | Greece |
| 1990s | 0.3276 kt | 1.09 kt | 0.7594 kt | Greece |
| 2000s | 0.5107 kt | 1.04 kt | 0.5337 kt | Greece |
| 2010s | 0.9032 kt | 0.8592 kt | 0.044 kt | Cameroon |
| 2020s | 0.9687 kt | 0.6703 kt | 0.2984 kt | Cameroon |
| 2030s | 0.8076 kt | 1.18 kt | 0.3681 kt | Greece |
| 2050s | 1.08 kt | 1.19 kt | 0.1053 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Cameroon or Greece?
- Greece, at 1.19 kt against 1.08 kt in Cameroon as of 2050.
- What is the difference in crop residues — emissions between Cameroon and Greece?
- 0.11 kt, with Greece ahead.
- How many years of comparable data are there for Cameroon and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Greece rank globally for crop residues — emissions?
- Cameroon ranks 87th and Greece ranks 84th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf