Chad vs Saudi Arabia: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Chad
- Saudi Arabia
How they compare
Chad currently reports 0.9785 kt against 0.9641 kt in Saudi Arabia, a difference of 0.0144 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Chad ahead.
Chad ranks 92nd and Saudi Arabia ranks 95th of 215 countries.
Across the 9 decades both report, Chad averaged higher in 5 and Saudi Arabia in 4.
Head to head by decade
| Decade | Chad | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2812 kt | 0.1081 kt | 0.1731 kt | Chad |
| 1970s | 0.2444 kt | 0.1035 kt | 0.1409 kt | Chad |
| 1980s | 0.1904 kt | 0.4658 kt | 0.2753 kt | Saudi Arabia |
| 1990s | 0.3059 kt | 0.853 kt | 0.5471 kt | Saudi Arabia |
| 2000s | 0.4509 kt | 0.6485 kt | 0.1976 kt | Saudi Arabia |
| 2010s | 0.7409 kt | 0.3273 kt | 0.4137 kt | Chad |
| 2020s | 0.7445 kt | 0.2557 kt | 0.4888 kt | Chad |
| 2030s | 0.7279 kt | 0.8532 kt | 0.1253 kt | Saudi Arabia |
| 2050s | 0.9785 kt | 0.9641 kt | 0.0144 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Chad or Saudi Arabia?
- Chad, at 0.9785 kt against 0.9641 kt in Saudi Arabia as of 2050.
- What is the difference in crop residues — emissions between Chad and Saudi Arabia?
- 0.0144 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Saudi Arabia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Saudi Arabia rank globally for crop residues — emissions?
- Chad ranks 92nd and Saudi Arabia ranks 95th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf