Chad vs Sri Lanka: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Chad
- Sri Lanka
How they compare
Chad currently reports 0.9785 kt against 0.9713 kt in Sri Lanka, a difference of 0.0072 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Chad ranks 92nd and Sri Lanka ranks 94th of 215 countries.
Across the 9 decades both report, Chad averaged higher in 1 and Sri Lanka in 8.
Head to head by decade
| Decade | Chad | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2812 kt | 0.3629 kt | 0.0817 kt | Sri Lanka |
| 1970s | 0.2444 kt | 0.5044 kt | 0.26 kt | Sri Lanka |
| 1980s | 0.1904 kt | 0.6645 kt | 0.474 kt | Sri Lanka |
| 1990s | 0.3059 kt | 0.6877 kt | 0.3818 kt | Sri Lanka |
| 2000s | 0.4509 kt | 0.8057 kt | 0.3548 kt | Sri Lanka |
| 2010s | 0.7409 kt | 1.03 kt | 0.2863 kt | Sri Lanka |
| 2020s | 0.7445 kt | 1.15 kt | 0.4041 kt | Sri Lanka |
| 2030s | 0.7279 kt | 0.9823 kt | 0.2544 kt | Sri Lanka |
| 2050s | 0.9785 kt | 0.9713 kt | 0.0072 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Chad or Sri Lanka?
- Chad, at 0.9785 kt against 0.9713 kt in Sri Lanka as of 2050.
- What is the difference in crop residues — emissions between Chad and Sri Lanka?
- 0.0072 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Sri Lanka rank globally for crop residues — emissions?
- Chad ranks 92nd and Sri Lanka ranks 94th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf