Chile vs Greece: Crop Residues — Emissions (N2O)

Chile
1.2 kt
in 2050
Greece
1.19 kt
in 2050
Chile rank
83rd
Greece rank
84th

Crop Residues — Emissions (N2O) over time

  • Chile
  • Greece
0.40.60.811.21.4196120052050

How they compare

Chile currently reports 1.2 kt against 1.19 kt in Greece, a difference of 0.01 kt.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Greece ahead.

Chile ranks 83rd and Greece ranks 84th of 215 countries.

Across the 9 decades both report, Chile averaged higher in 1 and Greece in 8.

Head to head by decade

Decade Chile Greece Difference Ahead
1960s 0.4988 kt 0.7616 kt 0.2628 kt Greece
1970s 0.4944 kt 0.9441 kt 0.4497 kt Greece
1980s 0.5688 kt 1.2 kt 0.629 kt Greece
1990s 0.6471 kt 1.09 kt 0.4399 kt Greece
2000s 0.7297 kt 1.04 kt 0.3147 kt Greece
2010s 0.7444 kt 0.8592 kt 0.1149 kt Greece
2020s 0.5833 kt 0.6703 kt 0.087 kt Greece
2030s 0.9772 kt 1.18 kt 0.1985 kt Greece
2050s 1.2 kt 1.19 kt 0.0115 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Chile or Greece?
Chile, at 1.2 kt against 1.19 kt in Greece as of 2050.
What is the difference in crop residues — emissions between Chile and Greece?
0.01 kt, with Chile ahead.
How many years of comparable data are there for Chile and Greece?
65 years are reported by both, from 1961 to 2050.
How do Chile and Greece rank globally for crop residues — emissions?
Chile ranks 83rd and Greece ranks 84th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Greece: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/chile/greece/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf