Chile vs Sweden: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Chile
- Sweden
How they compare
Chile currently reports 1.2 kt against 1.12 kt in Sweden, a difference of 0.08 kt.
That makes Chile's figure about 1.1 times Sweden's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Sweden ahead.
Chile ranks 83rd and Sweden ranks 86th of 215 countries.
Across the 9 decades both report, Chile averaged higher in 1 and Sweden in 8.
Head to head by decade
| Decade | Chile | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4988 kt | 0.9188 kt | 0.42 kt | Sweden |
| 1970s | 0.4944 kt | 1.22 kt | 0.7246 kt | Sweden |
| 1980s | 0.5688 kt | 1.26 kt | 0.6957 kt | Sweden |
| 1990s | 0.6471 kt | 1.15 kt | 0.5024 kt | Sweden |
| 2000s | 0.7297 kt | 1.13 kt | 0.4039 kt | Sweden |
| 2010s | 0.7444 kt | 1.15 kt | 0.4102 kt | Sweden |
| 2020s | 0.5833 kt | 1.19 kt | 0.6039 kt | Sweden |
| 2030s | 0.9772 kt | 1.14 kt | 0.1588 kt | Sweden |
| 2050s | 1.2 kt | 1.12 kt | 0.0769 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Chile or Sweden?
- Chile, at 1.2 kt against 1.12 kt in Sweden as of 2050.
- What is the difference in crop residues — emissions between Chile and Sweden?
- 0.08 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Sweden rank globally for crop residues — emissions?
- Chile ranks 83rd and Sweden ranks 86th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf