Chile vs Zambia: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Chile
- Zambia
How they compare
Zambia currently reports 1.3 kt against 1.2 kt in Chile, a difference of 0.1 kt.
That makes Zambia's figure about 1.1 times Chile's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 83rd and Zambia ranks 81st of 215 countries.
Across the 9 decades both report, Chile averaged higher in 7 and Zambia in 2.
Head to head by decade
| Decade | Chile | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4988 kt | 0.2016 kt | 0.2971 kt | Chile |
| 1970s | 0.4944 kt | 0.2845 kt | 0.2099 kt | Chile |
| 1980s | 0.5688 kt | 0.2467 kt | 0.3221 kt | Chile |
| 1990s | 0.6471 kt | 0.2533 kt | 0.3937 kt | Chile |
| 2000s | 0.7297 kt | 0.289 kt | 0.4408 kt | Chile |
| 2010s | 0.7444 kt | 0.6556 kt | 0.0887 kt | Chile |
| 2020s | 0.5833 kt | 0.8569 kt | 0.2736 kt | Zambia |
| 2030s | 0.9772 kt | 0.7718 kt | 0.2054 kt | Chile |
| 2050s | 1.2 kt | 1.3 kt | 0.0961 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Chile or Zambia?
- Zambia, at 1.3 kt against 1.2 kt in Chile as of 2050.
- What is the difference in crop residues — emissions between Chile and Zambia?
- 0.1 kt, with Zambia ahead.
- How many years of comparable data are there for Chile and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Zambia rank globally for crop residues — emissions?
- Chile ranks 83rd and Zambia ranks 81st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf