China vs China, mainland: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- China
- China, mainland
How they compare
China currently reports 102.39 kt against 102.07 kt in China, mainland, a difference of 0.32 kt.
Across all 65 years both countries report, China has been ahead every year.
China ranks 3rd and China, mainland ranks 4th of 215 countries.
China has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | China, mainland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46.12 kt | 45.35 kt | 0.7677 kt | China |
| 1970s | 61.45 kt | 60.66 kt | 0.7924 kt | China |
| 1980s | 78.19 kt | 77.51 kt | 0.6841 kt | China |
| 1990s | 93.97 kt | 93.44 kt | 0.5279 kt | China |
| 2000s | 94.22 kt | 93.86 kt | 0.3687 kt | China |
| 2010s | 118.83 kt | 118.45 kt | 0.3783 kt | China |
| 2020s | 129.12 kt | 128.76 kt | 0.3663 kt | China |
| 2030s | 104.96 kt | 104.59 kt | 0.361 kt | China |
| 2050s | 102.39 kt | 102.07 kt | 0.324 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, China or China, mainland?
- China, at 102.39 kt against 102.07 kt in China, mainland as of 2050.
- What is the difference in crop residues — emissions between China and China, mainland?
- 0.32 kt, with China ahead.
- How many years of comparable data are there for China and China, mainland?
- 65 years are reported by both, from 1961 to 2050.
- How do China and China, mainland rank globally for crop residues — emissions?
- China ranks 3rd and China, mainland ranks 4th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf