China vs Southern Asia: Crop Residues — Emissions
Crop Residues — Emissions over time
- China
- Southern Asia
How they compare
Southern Asia currently reports 125.08 kt against 102.39 kt in China, a difference of 22.69 kt.
That makes Southern Asia's figure about 1.2 times China's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Southern Asia ahead.
China ranks 2nd and Southern Asia ranks 5th of 183 countries.
Across the 9 decades both report, China averaged higher in 4 and Southern Asia in 5.
Head to head by decade
| Decade | China | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46.12 kt | 48.27 kt | 2.16 kt | Southern Asia |
| 1970s | 61.45 kt | 58.1 kt | 3.35 kt | China |
| 1980s | 78.19 kt | 70.4 kt | 7.8 kt | China |
| 1990s | 93.97 kt | 84.69 kt | 9.27 kt | China |
| 2000s | 94.22 kt | 96.23 kt | 2.01 kt | Southern Asia |
| 2010s | 118.83 kt | 113.87 kt | 4.96 kt | China |
| 2020s | 129.12 kt | 130.06 kt | 0.9397 kt | Southern Asia |
| 2030s | 104.96 kt | 117.57 kt | 12.61 kt | Southern Asia |
| 2050s | 102.39 kt | 125.08 kt | 22.69 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, China or Southern Asia?
- Southern Asia, at 125.08 kt against 102.39 kt in China as of 2050.
- What is the difference in crop residues — emissions between China and Southern Asia?
- 22.69 kt, with Southern Asia ahead.
- How many years of comparable data are there for China and Southern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Southern Asia rank globally for crop residues — emissions?
- China ranks 2nd and Southern Asia ranks 5th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf