Cote d'Ivoire vs Finland: Crop Residues — Emissions
Crop Residues — Emissions over time
- Cote d'Ivoire
- Finland
How they compare
Finland currently reports 0.9518 kt against 0.9495 kt in Cote d'Ivoire, a difference of 0.0023 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Finland ahead.
Cote d'Ivoire ranks 97th and Finland ranks 96th of 215 countries.
Across the 9 decades both report, Cote d'Ivoire averaged higher in 1 and Finland in 8.
Head to head by decade
| Decade | Cote d'Ivoire | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1987 kt | 0.5554 kt | 0.3566 kt | Finland |
| 1970s | 0.2851 kt | 0.7566 kt | 0.4715 kt | Finland |
| 1980s | 0.3655 kt | 0.782 kt | 0.4165 kt | Finland |
| 1990s | 0.4249 kt | 0.7808 kt | 0.3558 kt | Finland |
| 2000s | 0.3718 kt | 0.9129 kt | 0.541 kt | Finland |
| 2010s | 0.7195 kt | 0.8243 kt | 0.1048 kt | Finland |
| 2020s | 0.7431 kt | 0.723 kt | 0.0201 kt | Cote d'Ivoire |
| 2030s | 0.6111 kt | 0.9803 kt | 0.3692 kt | Finland |
| 2050s | 0.9495 kt | 0.9518 kt | 0.0023 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Cote d'Ivoire or Finland?
- Finland, at 0.9518 kt against 0.9495 kt in Cote d'Ivoire as of 2050.
- What is the difference in crop residues — emissions between Cote d'Ivoire and Finland?
- 0.0023 kt, with Finland ahead.
- How many years of comparable data are there for Cote d'Ivoire and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Cote d'Ivoire and Finland rank globally for crop residues — emissions?
- Cote d'Ivoire ranks 97th and Finland ranks 96th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf