Cote d'Ivoire vs Sri Lanka: Crop Residues — Emissions
Crop Residues — Emissions over time
- Cote d'Ivoire
- Sri Lanka
How they compare
Sri Lanka currently reports 0.9713 kt against 0.9495 kt in Cote d'Ivoire, a difference of 0.0218 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Cote d'Ivoire ranks 97th and Sri Lanka ranks 94th of 215 countries.
Sri Lanka has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1987 kt | 0.3629 kt | 0.1642 kt | Sri Lanka |
| 1970s | 0.2851 kt | 0.5044 kt | 0.2193 kt | Sri Lanka |
| 1980s | 0.3655 kt | 0.6645 kt | 0.2989 kt | Sri Lanka |
| 1990s | 0.4249 kt | 0.6877 kt | 0.2628 kt | Sri Lanka |
| 2000s | 0.3718 kt | 0.8057 kt | 0.4339 kt | Sri Lanka |
| 2010s | 0.7195 kt | 1.03 kt | 0.3078 kt | Sri Lanka |
| 2020s | 0.7431 kt | 1.15 kt | 0.4054 kt | Sri Lanka |
| 2030s | 0.6111 kt | 0.9823 kt | 0.3712 kt | Sri Lanka |
| 2050s | 0.9495 kt | 0.9713 kt | 0.0218 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Cote d'Ivoire or Sri Lanka?
- Sri Lanka, at 0.9713 kt against 0.9495 kt in Cote d'Ivoire as of 2050.
- What is the difference in crop residues — emissions between Cote d'Ivoire and Sri Lanka?
- 0.0218 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Cote d'Ivoire and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Cote d'Ivoire and Sri Lanka rank globally for crop residues — emissions?
- Cote d'Ivoire ranks 97th and Sri Lanka ranks 94th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf