Cyprus vs Eswatini: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Cyprus
- Eswatini
How they compare
Eswatini currently reports 0.026 kt against 0.0245 kt in Cyprus, a difference of 0.0015 kt.
That makes Eswatini's figure about 1.1 times Cyprus's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 167th and Eswatini ranks 166th of 215 countries.
Across the 9 decades both report, Cyprus averaged higher in 6 and Eswatini in 3.
Head to head by decade
| Decade | Cyprus | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0517 kt | 0.0182 kt | 0.0335 kt | Cyprus |
| 1970s | 0.0402 kt | 0.0229 kt | 0.0173 kt | Cyprus |
| 1980s | 0.0337 kt | 0.0241 kt | 0.0096 kt | Cyprus |
| 1990s | 0.0387 kt | 0.0238 kt | 0.0148 kt | Cyprus |
| 2000s | 0.0279 kt | 0.0173 kt | 0.0106 kt | Cyprus |
| 2010s | 0.0173 kt | 0.0212 kt | 0.0039 kt | Eswatini |
| 2020s | 0.0174 kt | 0.0229 kt | 0.0055 kt | Eswatini |
| 2030s | 0.0253 kt | 0.0199 kt | 0.0054 kt | Cyprus |
| 2050s | 0.0245 kt | 0.026 kt | 0.0015 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Cyprus or Eswatini?
- Eswatini, at 0.026 kt against 0.0245 kt in Cyprus as of 2050.
- What is the difference in crop residues — emissions between Cyprus and Eswatini?
- 0.0015 kt, with Eswatini ahead.
- How many years of comparable data are there for Cyprus and Eswatini?
- 65 years are reported by both, from 1961 to 2050.
- How do Cyprus and Eswatini rank globally for crop residues — emissions?
- Cyprus ranks 167th and Eswatini ranks 166th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf