Cyprus vs Luxembourg: Crop Residues — Emissions (N2O)

Cyprus
0.0245 kt
in 2050
Luxembourg
0.0353 kt
in 2050
Cyprus rank
167th
Luxembourg rank
164th

Crop Residues — Emissions (N2O) over time

  • Cyprus
  • Luxembourg
00.020.040.06196120052050

How they compare

Luxembourg currently reports 0.0353 kt against 0.0245 kt in Cyprus, a difference of 0.0108 kt.

That makes Luxembourg's figure about 1.4 times Cyprus's.

The two have swapped places 2 times across 26 shared years of data; in 2000 it was Luxembourg ahead.

Cyprus ranks 167th and Luxembourg ranks 164th of 215 countries.

Luxembourg has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Cyprus Luxembourg Difference Ahead
2000s 0.0279 kt 0.0331 kt 0.0052 kt Luxembourg
2010s 0.0173 kt 0.031 kt 0.0137 kt Luxembourg
2020s 0.0174 kt 0.0289 kt 0.0115 kt Luxembourg
2030s 0.0253 kt 0.0354 kt 0.0101 kt Luxembourg
2050s 0.0245 kt 0.0353 kt 0.0108 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Cyprus or Luxembourg?
Luxembourg, at 0.0353 kt against 0.0245 kt in Cyprus as of 2050.
What is the difference in crop residues — emissions between Cyprus and Luxembourg?
0.0108 kt, with Luxembourg ahead.
How many years of comparable data are there for Cyprus and Luxembourg?
26 years are reported by both, from 2000 to 2050.
How do Cyprus and Luxembourg rank globally for crop residues — emissions?
Cyprus ranks 167th and Luxembourg ranks 164th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Luxembourg: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/cyprus/luxembourg/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf