Dominican Republic vs Norway: Crop Residues — Emissions
Crop Residues — Emissions over time
- Dominican Republic
- Norway
How they compare
Norway currently reports 0.3366 kt against 0.3273 kt in Dominican Republic, a difference of 0.0093 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Norway ahead.
Dominican Republic ranks 104th and Norway ranks 103rd of 183 countries.
Norway has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Dominican Republic | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0671 kt | 0.184 kt | 0.1169 kt | Norway |
| 1970s | 0.0967 kt | 0.2362 kt | 0.1395 kt | Norway |
| 1980s | 0.1406 kt | 0.2811 kt | 0.1405 kt | Norway |
| 1990s | 0.1292 kt | 0.3066 kt | 0.1774 kt | Norway |
| 2000s | 0.1744 kt | 0.2959 kt | 0.1215 kt | Norway |
| 2010s | 0.2078 kt | 0.2727 kt | 0.0649 kt | Norway |
| 2020s | 0.2402 kt | 0.2702 kt | 0.03 kt | Norway |
| 2030s | 0.2692 kt | 0.3329 kt | 0.0637 kt | Norway |
| 2050s | 0.3273 kt | 0.3366 kt | 0.0093 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Dominican Republic or Norway?
- Norway, at 0.3366 kt against 0.3273 kt in Dominican Republic as of 2050.
- What is the difference in crop residues — emissions between Dominican Republic and Norway?
- 0.0093 kt, with Norway ahead.
- How many years of comparable data are there for Dominican Republic and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominican Republic and Norway rank globally for crop residues — emissions?
- Dominican Republic ranks 104th and Norway ranks 103rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf