Eswatini vs Mongolia: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Eswatini
- Mongolia
How they compare
Mongolia currently reports 0.0378 kt against 0.026 kt in Eswatini, a difference of 0.0118 kt.
That makes Mongolia's figure about 1.5 times Eswatini's.
Across all 65 years both countries report, Mongolia has been ahead every year.
Eswatini ranks 166th and Mongolia ranks 163rd of 215 countries.
Mongolia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eswatini | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0182 kt | 0.0919 kt | 0.0737 kt | Mongolia |
| 1970s | 0.0229 kt | 0.1195 kt | 0.0966 kt | Mongolia |
| 1980s | 0.0241 kt | 0.2007 kt | 0.1766 kt | Mongolia |
| 1990s | 0.0238 kt | 0.122 kt | 0.0982 kt | Mongolia |
| 2000s | 0.0173 kt | 0.0565 kt | 0.0392 kt | Mongolia |
| 2010s | 0.0212 kt | 0.1226 kt | 0.1014 kt | Mongolia |
| 2020s | 0.0229 kt | 0.1492 kt | 0.1263 kt | Mongolia |
| 2030s | 0.0199 kt | 0.0383 kt | 0.0184 kt | Mongolia |
| 2050s | 0.026 kt | 0.0378 kt | 0.0118 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Eswatini or Mongolia?
- Mongolia, at 0.0378 kt against 0.026 kt in Eswatini as of 2050.
- What is the difference in crop residues — emissions between Eswatini and Mongolia?
- 0.0118 kt, with Mongolia ahead.
- How many years of comparable data are there for Eswatini and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Mongolia rank globally for crop residues — emissions?
- Eswatini ranks 166th and Mongolia ranks 163rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf