Faroe Islands vs Vanuatu: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Faroe Islands
- Vanuatu
How they compare
Vanuatu currently reports 0.0003 kt against 0.0001 kt in Faroe Islands, a difference of 0.0002 kt.
That makes Vanuatu's figure about 3.0 times Faroe Islands's.
Across all 65 years both countries report, Vanuatu has been ahead every year.
Faroe Islands ranks 200th and Vanuatu ranks 197th of 215 countries.
Vanuatu has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Faroe Islands | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 1970s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Vanuatu |
| 1980s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Vanuatu |
| 1990s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Vanuatu |
| 2000s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Vanuatu |
| 2010s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Vanuatu |
| 2020s | 0.0001 kt | 0.0007 kt | 0.0006 kt | Vanuatu |
| 2030s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Vanuatu |
| 2050s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Faroe Islands or Vanuatu?
- Vanuatu, at 0.0003 kt against 0.0001 kt in Faroe Islands as of 2050.
- What is the difference in crop residues — emissions between Faroe Islands and Vanuatu?
- 0.0002 kt, with Vanuatu ahead.
- How many years of comparable data are there for Faroe Islands and Vanuatu?
- 65 years are reported by both, from 1961 to 2050.
- How do Faroe Islands and Vanuatu rank globally for crop residues — emissions?
- Faroe Islands ranks 200th and Vanuatu ranks 197th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf