Finland vs Saudi Arabia: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Finland
- Saudi Arabia
How they compare
Saudi Arabia currently reports 0.9641 kt against 0.9518 kt in Finland, a difference of 0.0123 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Finland ahead.
Finland ranks 96th and Saudi Arabia ranks 95th of 215 countries.
Across the 9 decades both report, Finland averaged higher in 7 and Saudi Arabia in 2.
Head to head by decade
| Decade | Finland | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5554 kt | 0.1081 kt | 0.4472 kt | Finland |
| 1970s | 0.7566 kt | 0.1035 kt | 0.6531 kt | Finland |
| 1980s | 0.782 kt | 0.4658 kt | 0.3162 kt | Finland |
| 1990s | 0.7808 kt | 0.853 kt | 0.0722 kt | Saudi Arabia |
| 2000s | 0.9129 kt | 0.6485 kt | 0.2644 kt | Finland |
| 2010s | 0.8243 kt | 0.3273 kt | 0.4971 kt | Finland |
| 2020s | 0.723 kt | 0.2557 kt | 0.4673 kt | Finland |
| 2030s | 0.9803 kt | 0.8532 kt | 0.1271 kt | Finland |
| 2050s | 0.9518 kt | 0.9641 kt | 0.0123 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Finland or Saudi Arabia?
- Saudi Arabia, at 0.9641 kt against 0.9518 kt in Finland as of 2050.
- What is the difference in crop residues — emissions between Finland and Saudi Arabia?
- 0.0123 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Finland and Saudi Arabia?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Saudi Arabia rank globally for crop residues — emissions?
- Finland ranks 96th and Saudi Arabia ranks 95th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf