Finland vs Sri Lanka: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Finland
- Sri Lanka
How they compare
Sri Lanka currently reports 0.9713 kt against 0.9518 kt in Finland, a difference of 0.0195 kt.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Finland ahead.
Finland ranks 96th and Sri Lanka ranks 94th of 215 countries.
Across the 9 decades both report, Finland averaged higher in 5 and Sri Lanka in 4.
Head to head by decade
| Decade | Finland | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5554 kt | 0.3629 kt | 0.1925 kt | Finland |
| 1970s | 0.7566 kt | 0.5044 kt | 0.2522 kt | Finland |
| 1980s | 0.782 kt | 0.6645 kt | 0.1176 kt | Finland |
| 1990s | 0.7808 kt | 0.6877 kt | 0.0931 kt | Finland |
| 2000s | 0.9129 kt | 0.8057 kt | 0.1072 kt | Finland |
| 2010s | 0.8243 kt | 1.03 kt | 0.2029 kt | Sri Lanka |
| 2020s | 0.723 kt | 1.15 kt | 0.4255 kt | Sri Lanka |
| 2030s | 0.9803 kt | 0.9823 kt | 0.002 kt | Sri Lanka |
| 2050s | 0.9518 kt | 0.9713 kt | 0.0195 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Finland or Sri Lanka?
- Sri Lanka, at 0.9713 kt against 0.9518 kt in Finland as of 2050.
- What is the difference in crop residues — emissions between Finland and Sri Lanka?
- 0.0195 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Finland and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Sri Lanka rank globally for crop residues — emissions?
- Finland ranks 96th and Sri Lanka ranks 94th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf