French Guiana vs Gabon: Crop Residues — Emissions
Crop Residues — Emissions over time
- French Guiana
- Gabon
How they compare
Gabon currently reports 0.0167 kt against 0.0077 kt in French Guiana, a difference of 0.009 kt.
That makes Gabon's figure about 2.2 times French Guiana's.
The two have swapped places 6 times across 48 shared years of data; in 1961 it was Gabon ahead.
French Guiana ranks 150th and Gabon ranks 147th of 183 countries.
Across the 7 decades both report, French Guiana averaged higher in 1 and Gabon in 6.
Head to head by decade
| Decade | French Guiana | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0019 kt | 0.0018 kt | Gabon |
| 1970s | 0.0002 kt | 0.0018 kt | 0.0016 kt | Gabon |
| 1980s | 0.0017 kt | 0.0038 kt | 0.0021 kt | Gabon |
| 1990s | 0.0067 kt | 0.0062 kt | 0.0005 kt | French Guiana |
| 2000s | 0.0064 kt | 0.0071 kt | 0.0007 kt | Gabon |
| 2030s | 0.007 kt | 0.0124 kt | 0.0054 kt | Gabon |
| 2050s | 0.0077 kt | 0.0167 kt | 0.009 kt | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, French Guiana or Gabon?
- Gabon, at 0.0167 kt against 0.0077 kt in French Guiana as of 2050.
- What is the difference in crop residues — emissions between French Guiana and Gabon?
- 0.009 kt, with Gabon ahead.
- How many years of comparable data are there for French Guiana and Gabon?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and Gabon rank globally for crop residues — emissions?
- French Guiana ranks 150th and Gabon ranks 147th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf